Himalasalt's organic heirloom long pepper is shade grown in bali and hand-harvested in the monsoon forest. Sustainably grown and harvested our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia and are certified organic kosher and green-e. Packaged in a refillable recyclable grinder. With delicious notes of cardamom nutmeg and a hint of chocolate aroma this highly prized heirloom is exquisite ground heavily in melted garlic butter as a dip for steamed artichokes works beautifully to bring out flavors in fish game and vegetable grills and is heavenly in the most delicate sauces soups stews and for flavoring clear broth. Hand-harvested from a protected source deep within the exotic and remote himalayas himalasalt remains free of impurities unlike refined table salt or salt from today's widely polluted oceans. Himalasalt is primordial himalayan sea salt that comes from an ancient pristine and protected source free of pollution containing a full spectrum of whole essential minerals and delicious flavor good for you and the planet.
- Organic
- sustainably Sourced Vegan
- Made by 100% Wind Powered
- Produced in our own US Organic Chemical-Free Facility
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